For some reason, waffles always remind me of vacation. Maybe it’s because I associate them with hotels where you can make your own waffles for breakfast. So when I make them at home, it always feels like a special occasion.

These waffles would be perfect for a holiday or celebration, or any time you want breakfast to feel a little noteworthy. They are amazing topped with Cream Cheese Drizzle (recipe follows), but I also love them with just a drizzle of maple syrup.

Ingredients (Serves 6)

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon table salt
  • 4 tablespoons (1⁄2 stick) unsalted butter, melted
  • 1⁄4 cup packed brown sugar
  • 3 large eggs, separated
  • 2 cups buttermilk
  • 1 1⁄2 tablespoons natural unsweetened cocoa powder
  • 1 tablespoon red liquid food coloring

Method

  1. Preheat the oven to 200° F and preheat a waffle iron. Whisk the flour, baking soda, baking powder, and salt in a large bowl to combine.
  2. Combine the melted butter and brown sugar in a separate large bowl. Whisk in the egg
yolks and buttermilk. Mix the cocoa powder and red food coloring in a small bowl to make a smooth paste, then whisk the paste into the butter mixture. Stir the wet ingredients into the dry ingredients just until moistened (the batter should be slightly lumpy).
  3. Beat the egg whites in a medium bowl with an electric mixer until stiff peaks form. Stir one-quarter of the egg whites into the batter to lighten it. Then fold in the remaining egg whites gently but thoroughly.
  4. Spray a waffle iron with nonstick cooking spray or brush with melted butter. Cook the waffles according to the manufacturer’s instructions. As they’re done, put them on a baking sheet and slide them into the oven to keep them warm while you cook the remaining waffles.

Cream Cheese Drizzle

Ingredients

  • 4 ounces cream cheese, softened
  • ¾ cup confectioners’ sugar
  • ½ teaspoon vanilla extract
  • A pinch of table salt
  • 3 to 4 tablespoons milk

Directions

To make the cream cheese drizzle: Beat the cream cheese, confectioners’ sugar, vanilla, and salt in a bowl. Beat in enough milk to make a pourable mixture.

CRAS A VENENATIS ENIM
  • Criteria 1
    5
  • Criteria 2
    8
  • Criteria 3
    10
The Good

Heartbreaking interactions between characters mark emotional high points

Segments of well-written, hilarious dialogue

The Bad

Exploration sequences feel drawn out and boring

No crazy action sequences like in previous episodes

Pacing slows to a crawl

0
7.710
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Art is revolution

Jacqueline Delaye has a multidisciplinary background based in social studies and arts. She studied Social Anthropology in Mexico city. Cinema and Tv in Barcelona and Art and Culture Management in Paris. She worked as a video artist and documentary filmmaker around Europe.
She lived and worked in Berlin, Germany during 11 years, after living in different countries like USA, England, France, Spain, Italy and of course Mexico the place where she was born.
Now she lives in Portugal in the island of Sao Miguel, where she takes the inspiration of nature. She focuses on the social anthropological aspects of the human being reflecting the adaptation of culture through arts.

 

Born: French-Mexican 17.02.1978 Guadalajara, Mexico.

 

Studies
Television, Cinema, Video, IDEP Barcelona.
Drawing and Painting in CEAC Barcelona.
Management and production of art and culture IESA, Paris.
Organisation and design of museums and galleries, Universidad Autónoma de Barcelona.
Study of art history and evaluation of art works, Casa Lamm, Casa de Cultura Mexico city.

Colloquium “A brief history of Goya” Museo Nacional de Arte , Mexico City

Fotografie Centro de Cultura Coyoacán

 

Publications
2016-2018 Videos Capitalism in German online Magazin Culturmag
2016- Art-book Catalogue first edition.
2007-Vértigo Mexican Magazine 25 / Marzo/ 2007

 

Exhibitions
House of Cultures of Mexico in Paris,“Les ponts”, Paris 2007
Art Festival Blue-Valentine, Paris Video Video „Sequence“ 2006
Organization in Exhibition Gildo Medina, Paris 2006
Production of 30 videos for the governmental company INFONAVIT, Mexico 2006
Video “Magic Afternoon” of Wolfgang Bauer with Jonathan Meese. Angela Richter, Daniel Richter. Kampenagel theater. Hamburg, Germany 2005
Video “Ralf Metzenmacher” ex boss-Design of the Company PUMA, Bamberg,  Germany. 2005
ETA Hoffmann theater.  Video “Eloisa Está debajo un almendro” from Enrique Gardiel Poncera .Bamberg, Germany 2004
Documentary film about the theater project Magic Afternoon in the Kampenagel theater with artists such as Daniel Richter, Jonathan Messe. Hamburg, Germany. 2004
Artistic video” Where you” in Bamberg, Germany. 2004
Reportage about the theater project “Los Figurantes” in the University of Bamberg.Bamberg, Germany 2003
Documentary film about a handicaps factory “Es gibt nur eine Welt” Kulmbach, Germany. 2003
First edition of Film festival Docupolis in Barcelona, Spain Art video “Auto-Conscience”.2001

 

References

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